Author: brookep
Visit Us at the USTFA Fall Conference!
We have exciting news! Panaferd® will be a vendor at the United States Trout Farmers Association (USTFA) Fall Conference in Corning, California! This conference will take place from September 11th to September 13th, 2024. We look forward to connecting with…
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Riverence, a Salmon and Trout Producer, Uses Panaferd® for Sustainable Fish in Top-Rated Idaho Restaurant
Elevation 486 is a gorgeous restaurant that is perched on the canyon rim, 486 feet above the beautiful Snake River…
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Visit Us at Aqua 2024 in Copenhagen, Denmark
Panaferd® is proud to be exhibiting at Aqua 2024 on August 26th-30th in Copenhagen, Denmark. Come visit us at booth…
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Shima, the First Organic Chilean Salmon
Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima”…
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Go-To Salmon Bowl Using Superior Fresh Salmon
Emily De Sousa, an award-winning fisheries scientist and sustainable seafood expert, recently posted a TikTok video showing her favorite work-from-home…
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New Study Shows That Panaferd® Improves Whiteleg Shrimp Survival and Stress Tolerance
A new study on Panaferd® highlights its benefits for whiteleg shrimp Penaeus vannamei, including improved low-temperature stress tolerance, immunity, and…
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RAStech Announcement
We are excited to announce that we’ll be an exhibitor at RAStech Conference 2024 in Charlotte, North Carolina! This Recirculating…
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Why is My Salmon Labeled as “Color Added?”
Almost every seafood lover has been shopping for salmon at the grocery store and noticed the “color added” label on…
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Visit Our Booth at Aquaculture UK 2024!
We have an exciting announcement! Panaferd® will be an exhibitor at Aquaculture UK 2024 in Aviemore, Scotland! This conference will…
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The Health Benefits of Natural Astaxanthin
Did you know that natural astaxanthin not only keeps fish and hens healthier, but it keeps you healthier, too? Recently,…