News: Natural Pigmentation

How to Choose Salmon and Trout with Natural Color

When you pick up your favorite salmon or trout at your local food store, color is one of your purchasing criteria. This incredible pink color is the symbol of salmon and trout, and very few fish in nature have this…

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A New Supporter of Natural Pigment: Emily De Sousa!

Emily De Sousa, a Fisheries & Aquaculture Expert, advocates for increased transparency in the seafood industry. She is known for…

A Year of Growth and Global Expansion: Reflecting on Panaferd's Journey in 2023

As the sun sets on 2023, we at Panaferd® are taking a moment to reflect on a year filled with…

Omega3 Eggs Holistic Diet: Chilean Innovation with Natural Astaxanthin Panaferd®

The launch of Holistic Diet Omega3 Eggs by a prominent Chilean poultry producer marks a milestone in the healthy food…

Kuramochi Co., Ltd. Uses PanaferdⓇ to Deliver Eggs Produced by Healthy Hens

Kuramochi Co., Ltd. offers eggs made using a dedicated production method based on the desire to deliver eggs produced by…

Natural Astaxanthin, the Essential Element of Wild Salmon to Preserve Its Species

Salmon is one of the most popular and appreciated fish worldwide due to its unique flavor and texture. However, many…

Superior Fresh Grows Atlantic Salmon and Organic Leafy Greens

Wisconsin-based Superior Fresh is the first commercial aquaponics company in the US to produce Atlantic salmon. They are producing Atlantic…

New Scientific Study Confirms the Higher Effect on Egg Yolk Color of Free Astaxanthin Form Like in Panaferd®

A new scientific study confirms the higher effect on egg yolk color of free astaxanthin form like in Panaferd®. Egg…

US-Grown Atlantic Salmon Without GMOs

Superior Fresh, an aquaponics farm in Wisconsin, is a shining example of what’s possible when a farm turns to natural…

Specialty Eggs in Japan

For Japanese people, eggs are an important daily staple. Japanese dishes like dashimaki tamago (rolled egg), oyakodon (chicken and egg…