News: Natural Pigmentation

Scottish Salmon: Pioneer of Natural Color

Across the world, Scottish salmon is known for its premium quality and highest standards. It has been awarded EU PGI (Protected Geographical Indications) status, marking its quality and distinctive origins. It was also one of the earliest international food products…

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See You at Seafood Expo Global!

After years of waiting - We’re excited to announce that Panaferd-AX will be attending Seafood Expo Global 2022 this year…

Natural, Not Synthetic, Color and Nutrition for Salmon

Farmed salmon could be part of the answer for a sustainable supply of fresh seafood, but as any salmon farmer…

Natural Feed Solutions for Sustainable Aquaculture

Aquaculture has great potential to help feed the world with sustainably-sourced seafood, but for that potential to manifest, every aspect…

The Loch Duart Story: Producing a Singular Salmon

In the world of farmed salmon, success relies on those true hallmarks of quality. Flavor, texture, taste  and - of…

The Panaferd Difference

Much more than a pigment, what makes feed supplement Panaferd the natural choice? It’s healthy for your fish, healthy for…

Produce Premium Salmon With Panaferd

You strive to produce premium salmon, so every aspect of your process - from your location, to your equipment, down…

Why is Pigment added to Salmon Feed?

Fresh, delicious salmon should always have rich color to match its flavor. It comes like that in the wild, so…

Panaferd Provides Salmon Color Stability

Color stability is a very important quality criteria in the salmon industry. But various steps such as preparation, freezing, and…

The Difference: Synthetic Pigment vs. Panaferd-AX

Today’s consumers are increasingly demanding sustainable and natural seafood. In the farming industry, this requires finding a pigment enhancer that…