News: News
A Year of Progress and Partnerships: Reflecting on Panaferd’s Journey in 2024
As 2024 comes to a close, we at Panaferd® would like to reflect on all we’ve accomplished this year. It has been a transformative year filled with certifications, partnerships, events, and educational initiatives that have strengthened our commitment to sustainability…
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OPINION Natural Astaxanthin: Meeting Retailers’ and Consumers’ Demands for Sustainable Seafood
The whole concept of “ingredients” when it comes to seafood is a relatively new idea for people to grasp. As…
Come See Our Poster Presentation at SLB 2024!
We have a wonderful announcement! Panaferd® will have a poster presentation at the Society for Leukocyte Biology 2024. The Society…
Cape d’Or Salmon: Sustainable Organic Atlantic Salmon
Cape d’Or is an Atlantic Canada-Based Atlantic salmon aquaculture facility dedicated to providing fresh, sustainable and organic salmon to table…
Visit Us at the USTFA Fall Conference!
We have exciting news! Panaferd® will be a vendor at the United States Trout Farmers Association (USTFA) Fall Conference in…
Visit Us at Aqua 2024 in Copenhagen, Denmark
Panaferd® is proud to be exhibiting at Aqua 2024 on August 26th-30th in Copenhagen, Denmark. Come visit us at booth…
Shima, the First Organic Chilean Salmon
Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima”…
New Study Shows That Panaferd® Improves Whiteleg Shrimp Survival and Stress Tolerance
A new study on Panaferd® highlights its benefits for whiteleg shrimp Penaeus vannamei, including improved low-temperature stress tolerance, immunity, and…
RAStech Announcement
We are excited to announce that we’ll be an exhibitor at RAStech Conference 2024 in Charlotte, North Carolina! This Recirculating…
Why is My Salmon Labeled as “Color Added?”
Almost every seafood lover has been shopping for salmon at the grocery store and noticed the “color added” label on…
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