News: News

OPINION Natural Astaxanthin: Meeting Retailers’ and Consumers’ Demands for Sustainable Seafood

The whole concept of “ingredients” when it comes to seafood is a relatively new idea for people to grasp. As wild fisheries have long been the primary source of retail seafood, there was fish and you knew it was made…

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Come See Our Poster Presentation at SLB 2024!

We have a wonderful announcement! Panaferd® will have a poster presentation at the Society for Leukocyte Biology 2024. The Society…

Cape d’Or Salmon: Sustainable Organic Atlantic Salmon

Cape d’Or is an Atlantic Canada-Based Atlantic salmon aquaculture facility dedicated to providing fresh, sustainable and organic salmon to table…

Visit Us at the USTFA Fall Conference!

We have exciting news! Panaferd® will be a vendor at the United States Trout Farmers Association (USTFA) Fall Conference in…

Visit Us at Aqua 2024 in Copenhagen, Denmark

Panaferd® is proud to be exhibiting at Aqua 2024 on August 26th-30th in Copenhagen, Denmark. Come visit us at booth…

Shima, the First Organic Chilean Salmon

Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima”…

New Study Shows That Panaferd® Improves Whiteleg Shrimp Survival and Stress Tolerance

A new study on Panaferd® highlights its benefits for whiteleg shrimp Penaeus vannamei, including improved low-temperature stress tolerance, immunity, and…

RAStech Announcement

We are excited to announce that we’ll be an exhibitor at RAStech Conference 2024 in Charlotte, North Carolina! This Recirculating…

Why is My Salmon Labeled as “Color Added?”

Almost every seafood lover has been shopping for salmon at the grocery store and noticed the “color added” label on…

Visit Our Booth at Aquaculture UK 2024!

We have an exciting announcement! Panaferd® will be an exhibitor at Aquaculture UK 2024 in Aviemore, Scotland! This conference will…