News: News
Whole Foods Market® Commitment to Natural Astaxanthin Remains Unchanged
Whole Foods Market® continues to uphold its commitment to natural ingredients, reinforcing its long-standing standard for responsibly sourced seafood. In its most recent Quality Standards update, published in January 2025, Whole Foods Market® reaffirmed its stance on natural pigments in…
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Visit Our Booth at VIV Asia 2025!
We’re proud to announce that Panaferd® will be an exhibitor at VIV Asia 2025! This global trade show will be…
A Year of Progress and Partnerships: Reflecting on Panaferd’s Journey in 2024
As 2024 comes to a close, we at Panaferd® would like to reflect on all we’ve accomplished this year. It…
OPINION Natural Astaxanthin: Meeting Retailers’ and Consumers’ Demands for Sustainable Seafood
The whole concept of “ingredients” when it comes to seafood is a relatively new idea for people to grasp. As…
Come See Our Poster Presentation at SLB 2024!
We have a wonderful announcement! Panaferd® will have a poster presentation at the Society for Leukocyte Biology 2024. The Society…
Cape d’Or Salmon: Sustainable Organic Atlantic Salmon
Cape d’Or is an Atlantic Canada-Based Atlantic salmon aquaculture facility dedicated to providing fresh, sustainable and organic salmon to table…
Visit Us at the USTFA Fall Conference!
We have exciting news! Panaferd® will be a vendor at the United States Trout Farmers Association (USTFA) Fall Conference in…
Visit Us at Aqua 2024 in Copenhagen, Denmark
Panaferd® is proud to be exhibiting at Aqua 2024 on August 26th-30th in Copenhagen, Denmark. Come visit us at booth…
Shima, the First Organic Chilean Salmon
Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima”…
New Study Shows That Panaferd® Improves Whiteleg Shrimp Survival and Stress Tolerance
A new study on Panaferd® highlights its benefits for whiteleg shrimp Penaeus vannamei, including improved low-temperature stress tolerance, immunity, and…
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