News: Salmon
Meeting US Retailers’ and Consumers’ Demands for Sustainable Seafood: The “Fresh Catch” Opinion
US consumers have more and more questions about farmed seafood (feeding practices, environmental impact, etc.) and call for more information and seafood transparency. To gain front-line insights into the priorities of seafood buyers, we spoke with Mike Tobin, owner of…
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Sustainable Blue Uses Panaferd® for Responsible, Eco-Friendly Salmon Raising
Sustainable Blue, a pioneering salmon fishery, is on a mission to raise salmon responsibly while leaving no negative impact on…
A Year of Progress and Partnerships: Reflecting on Panaferd’s Journey in 2024
As 2024 comes to a close, we at Panaferd® would like to reflect on all we’ve accomplished this year. It…
OPINION Natural Astaxanthin: Meeting Retailers’ and Consumers’ Demands for Sustainable Seafood
The whole concept of “ingredients” when it comes to seafood is a relatively new idea for people to grasp. As…
Guide to Buying the Best Quality Smoked Trout and Salmon for Christmas and New Year!
Smoked trout or salmon are the star delicacies on all festive tables, thanks to its pink-orange color and delicate flavor.…
Natural Vs. Artificial Astaxanthin: A Brief Review of the Main Differences
Whether your astaxanthin is organic or artificial matters. In this article, we’ll explore the key differences between these two types…
Cape d’Or Salmon: Sustainable Organic Atlantic Salmon
Cape d’Or is an Atlantic Canada-Based Atlantic salmon aquaculture facility dedicated to providing fresh, sustainable and organic salmon to table…
Riverence, a Salmon and Trout Producer, Uses Panaferd® for Sustainable Fish in Top-Rated Idaho Restaurant
Elevation 486 is a gorgeous restaurant that is perched on the canyon rim, 486 feet above the beautiful Snake River…
Shima, the First Organic Chilean Salmon
Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima”…
Go-To Salmon Bowl Using Superior Fresh Salmon
Emily De Sousa, an award-winning fisheries scientist and sustainable seafood expert, recently posted a TikTok video showing her favorite work-from-home…
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