News: Salmon

OPINION Natural Astaxanthin: Meeting Retailers’ and Consumers’ Demands for Sustainable Seafood

The whole concept of “ingredients” when it comes to seafood is a relatively new idea for people to grasp. As wild fisheries have long been the primary source of retail seafood, there was fish and you knew it was made…

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Guide to Buying the Best Quality Smoked Trout and Salmon for Christmas and New Year!

Smoked trout or salmon are the star delicacies on all festive tables, thanks to its pink-orange color and delicate flavor.…

Natural Vs. Artificial Astaxanthin: A Brief Review of the Main Differences

Whether your astaxanthin is organic or artificial matters. In this article, we’ll explore the key differences between these two types…

Cape d’Or Salmon: Sustainable Organic Atlantic Salmon

Cape d’Or is an Atlantic Canada-Based Atlantic salmon aquaculture facility dedicated to providing fresh, sustainable and organic salmon to table…

Riverence, a Salmon and Trout Producer, Uses Panaferd® for Sustainable Fish in Top-Rated Idaho Restaurant

Elevation 486 is a gorgeous restaurant that is perched on the canyon rim, 486 feet above the beautiful Snake River…

Shima, the First Organic Chilean Salmon

Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima”…

Go-To Salmon Bowl Using Superior Fresh Salmon

Emily De Sousa, an award-winning fisheries scientist and sustainable seafood expert, recently posted a TikTok video showing her favorite work-from-home…

Why is My Salmon Labeled as “Color Added?”

Almost every seafood lover has been shopping for salmon at the grocery store and noticed the “color added” label on…

How to Choose Salmon and Trout with Natural Color

When you pick up your favorite salmon or trout at your local food store, color is one of your purchasing…

A New Supporter of Natural Pigment: Emily De Sousa!

Emily De Sousa, a Fisheries & Aquaculture Expert, advocates for increased transparency in the seafood industry. She is known for…