News: Salmon
Why is My Salmon Labeled as “Color Added?”
Almost every seafood lover has been shopping for salmon at the grocery store and noticed the “color added” label on the packaging. But what does this label mean? The “color added” label is required by the FDA for salmon with…
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How to Choose Salmon and Trout with Natural Color
When you pick up your favorite salmon or trout at your local food store, color is one of your purchasing…
A New Supporter of Natural Pigment: Emily De Sousa!
Emily De Sousa, a Fisheries & Aquaculture Expert, advocates for increased transparency in the seafood industry. She is known for…
VÅRLAKS, Premium Salmon Brand, Uses Panaferd®
VÅRLAKS, which translates to "Our Salmon", is one of the most premium salmon brands, processed and distributed by the Dutch…
Natural Astaxanthin, the Essential Element of Wild Salmon to Preserve Its Species
Salmon is one of the most popular and appreciated fish worldwide due to its unique flavor and texture. However, many…
Superior Fresh Grows Atlantic Salmon and Organic Leafy Greens
Wisconsin-based Superior Fresh is the first commercial aquaponics company in the US to produce Atlantic salmon. They are producing Atlantic…
Creative Salmon and Panaferd®
Farming to meet the market’s desires has long been a challenge. The demand for healthy, organic products has greatly increased…
US-Grown Atlantic Salmon Without GMOs
Superior Fresh, an aquaponics farm in Wisconsin, is a shining example of what’s possible when a farm turns to natural…
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