News: Using Panaferd
OPINION Natural Astaxanthin: Meeting Retailers’ and Consumers’ Demands for Sustainable Seafood
The whole concept of “ingredients” when it comes to seafood is a relatively new idea for people to grasp. As wild fisheries have long been the primary source of retail seafood, there was fish and you knew it was made…
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Concentrados Cisternas: Commitment to Quality Animal Nutrition in Chile
Concentrados Cisternas is a Chilean company with over 70 years of experience in animal nutrition. Now led by Marcelo Cisterna,…
Come See Our Poster Presentation at SLB 2024!
We have a wonderful announcement! Panaferd® will have a poster presentation at the Society for Leukocyte Biology 2024. The Society…
Natural Vs. Artificial Astaxanthin: A Brief Review of the Main Differences
Whether your astaxanthin is organic or artificial matters. In this article, we’ll explore the key differences between these two types…
Cape d’Or Salmon: Sustainable Organic Atlantic Salmon
Cape d’Or is an Atlantic Canada-Based Atlantic salmon aquaculture facility dedicated to providing fresh, sustainable and organic salmon to table…
Riverence, a Salmon and Trout Producer, Uses Panaferd® for Sustainable Fish in Top-Rated Idaho Restaurant
Elevation 486 is a gorgeous restaurant that is perched on the canyon rim, 486 feet above the beautiful Snake River…
Shima, the First Organic Chilean Salmon
Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima”…
Go-To Salmon Bowl Using Superior Fresh Salmon
Emily De Sousa, an award-winning fisheries scientist and sustainable seafood expert, recently posted a TikTok video showing her favorite work-from-home…
New Study Shows That Panaferd® Improves Whiteleg Shrimp Survival and Stress Tolerance
A new study on Panaferd® highlights its benefits for whiteleg shrimp Penaeus vannamei, including improved low-temperature stress tolerance, immunity, and…
Why is My Salmon Labeled as “Color Added?”
Almost every seafood lover has been shopping for salmon at the grocery store and noticed the “color added” label on…
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