News: Using Panaferd
A Year of Progress and Partnerships: Reflecting on Panaferd’s Journey in 2024
As 2024 comes to a close, we at Panaferd® would like to reflect on all we’ve accomplished this year. It has been a transformative year filled with certifications, partnerships, events, and educational initiatives that have strengthened our commitment to sustainability…
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OPINION Natural Astaxanthin: Meeting Retailers’ and Consumers’ Demands for Sustainable Seafood
The whole concept of “ingredients” when it comes to seafood is a relatively new idea for people to grasp. As…
Concentrados Cisternas: Commitment to Quality Animal Nutrition in Chile
Concentrados Cisternas is a Chilean company with over 70 years of experience in animal nutrition. Now led by Marcelo Cisterna,…
Come See Our Poster Presentation at SLB 2024!
We have a wonderful announcement! Panaferd® will have a poster presentation at the Society for Leukocyte Biology 2024. The Society…
Natural Vs. Artificial Astaxanthin: A Brief Review of the Main Differences
Whether your astaxanthin is organic or artificial matters. In this article, we’ll explore the key differences between these two types…
Cape d’Or Salmon: Sustainable Organic Atlantic Salmon
Cape d’Or is an Atlantic Canada-Based Atlantic salmon aquaculture facility dedicated to providing fresh, sustainable and organic salmon to table…
Riverence, a Salmon and Trout Producer, Uses Panaferd® for Sustainable Fish in Top-Rated Idaho Restaurant
Elevation 486 is a gorgeous restaurant that is perched on the canyon rim, 486 feet above the beautiful Snake River…
Shima, the First Organic Chilean Salmon
Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima”…
Go-To Salmon Bowl Using Superior Fresh Salmon
Emily De Sousa, an award-winning fisheries scientist and sustainable seafood expert, recently posted a TikTok video showing her favorite work-from-home…
New Study Shows That Panaferd® Improves Whiteleg Shrimp Survival and Stress Tolerance
A new study on Panaferd® highlights its benefits for whiteleg shrimp Penaeus vannamei, including improved low-temperature stress tolerance, immunity, and…
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