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OPINION Natural Astaxanthin: Meeting Retailers’ and Consumers’ Demands for Sustainable Seafood
The whole concept of “ingredients” when it comes to seafood is a relatively new idea for people to grasp. As wild fisheries have long been the primary source of retail seafood, there was fish and you knew it was made…
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Guide to Buying the Best Quality Smoked Trout and Salmon for Christmas and New Year!
Smoked trout or salmon are the star delicacies on all festive tables, thanks to its pink-orange color and delicate flavor.…
Concentrados Cisternas: Commitment to Quality Animal Nutrition in Chile
Concentrados Cisternas is a Chilean company with over 70 years of experience in animal nutrition. Now led by Marcelo Cisterna,…
Come See Our Poster Presentation at SLB 2024!
We have a wonderful announcement! Panaferd® will have a poster presentation at the Society for Leukocyte Biology 2024. The Society…
Natural Vs. Artificial Astaxanthin: A Brief Review of the Main Differences
Whether your astaxanthin is organic or artificial matters. In this article, we’ll explore the key differences between these two types…
Cape d’Or Salmon: Sustainable Organic Atlantic Salmon
Cape d’Or is an Atlantic Canada-Based Atlantic salmon aquaculture facility dedicated to providing fresh, sustainable and organic salmon to table…
Visit Us at the USTFA Fall Conference!
We have exciting news! Panaferd® will be a vendor at the United States Trout Farmers Association (USTFA) Fall Conference in…
Riverence, a Salmon and Trout Producer, Uses Panaferd® for Sustainable Fish in Top-Rated Idaho Restaurant
Elevation 486 is a gorgeous restaurant that is perched on the canyon rim, 486 feet above the beautiful Snake River…
Visit Us at Aqua 2024 in Copenhagen, Denmark
Panaferd® is proud to be exhibiting at Aqua 2024 on August 26th-30th in Copenhagen, Denmark. Come visit us at booth…
Shima, the First Organic Chilean Salmon
Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima”…
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