News
Whole Foods Market® Commitment to Natural Astaxanthin Remains Unchanged
Whole Foods Market® continues to uphold its commitment to natural ingredients, reinforcing its long-standing standard for responsibly sourced seafood. In its most recent Quality Standards update, published in January 2025, Whole Foods Market® reaffirmed its stance on natural pigments in…
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Visit Our Booth at Vietshrimp 2025!
Exciting news: Panaferd® will be an exhibitor at Vietshrimp 2025! Join us in Can Tho City, Vietnam, from March 26-28…
Visit Our Booth at VIV Asia 2025!
We’re proud to announce that Panaferd® will be an exhibitor at VIV Asia 2025! This global trade show will be…
Meeting US Retailers’ and Consumers’ Demands for Sustainable Seafood: The “Fresh Catch” Opinion
US consumers have more and more questions about farmed seafood (feeding practices, environmental impact, etc.) and call for more information…
Sustainable Blue Uses Panaferd® for Responsible, Eco-Friendly Salmon Raising
Sustainable Blue, a pioneering salmon fishery, is on a mission to raise salmon responsibly while leaving no negative impact on…
A Year of Progress and Partnerships: Reflecting on Panaferd’s Journey in 2024
As 2024 comes to a close, we at Panaferd® would like to reflect on all we’ve accomplished this year. It…
OPINION Natural Astaxanthin: Meeting Retailers’ and Consumers’ Demands for Sustainable Seafood
The whole concept of “ingredients” when it comes to seafood is a relatively new idea for people to grasp. As…
Guide to Buying the Best Quality Smoked Trout and Salmon for Christmas and New Year!
Smoked trout or salmon are the star delicacies on all festive tables, thanks to its pink-orange color and delicate flavor.…
Concentrados Cisternas: Commitment to Quality Animal Nutrition in Chile
Concentrados Cisternas is a Chilean company with over 70 years of experience in animal nutrition. Now led by Marcelo Cisterna,…
Come See Our Poster Presentation at SLB 2024!
We have a wonderful announcement! Panaferd® will have a poster presentation at the Society for Leukocyte Biology 2024. The Society…
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