News

We’re proud to announce that Panaferd® will be an exhibitor at VIV Asia 2025! This global trade show will be…

US consumers have more and more questions about farmed seafood (feeding practices, environmental impact, etc.) and call for more information…

Sustainable Blue, a pioneering salmon fishery, is on a mission to raise salmon responsibly while leaving no negative impact on…

As 2024 comes to a close, we at Panaferd® would like to reflect on all we’ve accomplished this year. It…

The whole concept of “ingredients” when it comes to seafood is a relatively new idea for people to grasp. As…

Smoked trout or salmon are the star delicacies on all festive tables, thanks to its pink-orange color and delicate flavor.…

Concentrados Cisternas is a Chilean company with over 70 years of experience in animal nutrition. Now led by Marcelo Cisterna,…

We have a wonderful announcement! Panaferd® will have a poster presentation at the Society for Leukocyte Biology 2024. The Society…

Whether your astaxanthin is organic or artificial matters. In this article, we’ll explore the key differences between these two types…