Tag: Natural astaxanthin

OPINION Natural Astaxanthin: Meeting Retailers’ and Consumers’ Demands for Sustainable Seafood

The whole concept of “ingredients” when it comes to seafood is a relatively new idea for people to grasp. As wild fisheries have long been the primary source of retail seafood, there was fish and you knew it was made…

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Natural Vs. Artificial Astaxanthin: A Brief Review of the Main Differences

Whether your astaxanthin is organic or artificial matters. In this article, we’ll explore the key differences between these two types…

Why is My Salmon Labeled as “Color Added?”

Almost every seafood lover has been shopping for salmon at the grocery store and noticed the “color added” label on…

Seafood Expo Global 2024

We are excited to announce that we’ll be an exhibitor at Seafood Expo Global 2024 in Barcelona, Spain! Attend our…

How to Choose Salmon and Trout with Natural Color

When you pick up your favorite salmon or trout at your local food store, color is one of your purchasing…

A New Supporter of Natural Pigment: Emily De Sousa!

Emily De Sousa, a Fisheries & Aquaculture Expert, advocates for increased transparency in the seafood industry. She is known for…

Omega3 Eggs Holistic Diet: Chilean Innovation with Natural Astaxanthin Panaferd®

The launch of Holistic Diet Omega3 Eggs by a prominent Chilean poultry producer marks a milestone in the healthy food…

Natural Astaxanthin, the Essential Element of Wild Salmon to Preserve Its Species

Salmon is one of the most popular and appreciated fish worldwide due to its unique flavor and texture. However, many…

Ornamental Fishes and PanaferdⓇ

Ornamental fish is a general term for fish such as goldfish and “Nishikigoi” that are kept as pets in aquariums…

Creative Salmon and Panaferd®

Farming to meet the market’s desires has long been a challenge. The demand for healthy, organic products has greatly increased…