Tag: Natural astaxanthin

Meeting US Retailers’ and Consumers’ Demands for Sustainable Seafood: The “Fresh Catch” Opinion

US consumers have more and more questions about farmed seafood (feeding practices, environmental impact, etc.) and call for more information and seafood transparency.  To gain front-line insights into the priorities of seafood buyers, we spoke with Mike Tobin, owner of…

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A Year of Progress and Partnerships: Reflecting on Panaferd’s Journey in 2024

As 2024 comes to a close, we at Panaferd® would like to reflect on all we’ve accomplished this year. It…

OPINION Natural Astaxanthin: Meeting Retailers’ and Consumers’ Demands for Sustainable Seafood

The whole concept of “ingredients” when it comes to seafood is a relatively new idea for people to grasp. As…

Natural Vs. Artificial Astaxanthin: A Brief Review of the Main Differences

Whether your astaxanthin is organic or artificial matters. In this article, we’ll explore the key differences between these two types…

Why is My Salmon Labeled as “Color Added?”

Almost every seafood lover has been shopping for salmon at the grocery store and noticed the “color added” label on…

Seafood Expo Global 2024

We are excited to announce that we’ll be an exhibitor at Seafood Expo Global 2024 in Barcelona, Spain! Attend our…

How to Choose Salmon and Trout with Natural Color

When you pick up your favorite salmon or trout at your local food store, color is one of your purchasing…

A New Supporter of Natural Pigment: Emily De Sousa!

Emily De Sousa, a Fisheries & Aquaculture Expert, advocates for increased transparency in the seafood industry. She is known for…

Omega3 Eggs Holistic Diet: Chilean Innovation with Natural Astaxanthin Panaferd®

The launch of Holistic Diet Omega3 Eggs by a prominent Chilean poultry producer marks a milestone in the healthy food…

Natural Astaxanthin, the Essential Element of Wild Salmon to Preserve Its Species

Salmon is one of the most popular and appreciated fish worldwide due to its unique flavor and texture. However, many…