Tag: Natural Pigmentation
OPINION Natural Astaxanthin: Meeting Retailers’ and Consumers’ Demands for Sustainable Seafood
The whole concept of “ingredients” when it comes to seafood is a relatively new idea for people to grasp. As wild fisheries have long been the primary source of retail seafood, there was fish and you knew it was made…
Continue ReadingGuide to Buying the Best Quality Smoked Trout and Salmon for Christmas and New Year!
Smoked trout or salmon are the star delicacies on all festive tables, thanks to its pink-orange color and delicate flavor.…
Come See Our Poster Presentation at SLB 2024!
We have a wonderful announcement! Panaferd® will have a poster presentation at the Society for Leukocyte Biology 2024. The Society…
Riverence, a Salmon and Trout Producer, Uses Panaferd® for Sustainable Fish in Top-Rated Idaho Restaurant
Elevation 486 is a gorgeous restaurant that is perched on the canyon rim, 486 feet above the beautiful Snake River…
Shima, the First Organic Chilean Salmon
Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima”…
Go-To Salmon Bowl Using Superior Fresh Salmon
Emily De Sousa, an award-winning fisheries scientist and sustainable seafood expert, recently posted a TikTok video showing her favorite work-from-home…
RAStech Announcement
We are excited to announce that we’ll be an exhibitor at RAStech Conference 2024 in Charlotte, North Carolina! This Recirculating…
Seafood Expo Global 2024
We are excited to announce that we’ll be an exhibitor at Seafood Expo Global 2024 in Barcelona, Spain! Attend our…
How to Choose Salmon and Trout with Natural Color
When you pick up your favorite salmon or trout at your local food store, color is one of your purchasing…
A New Supporter of Natural Pigment: Emily De Sousa!
Emily De Sousa, a Fisheries & Aquaculture Expert, advocates for increased transparency in the seafood industry. She is known for…