Tag: Panaferd
Shima, the First Organic Chilean Salmon
Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima” means “water” in Chile’s 12 regional local languages and also means “island” or “stripe” in Japanese. These translations symbolize the…
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New Study Shows That Panaferd® Improves Whiteleg Shrimp Survival and Stress Tolerance
A new study on Panaferd® highlights its benefits for whiteleg shrimp Penaeus vannamei, including improved low-temperature stress tolerance, immunity, and…

On March 20-22, 2024, ENEOS Techno Material Corporation (TMC) will be exhibiting at VIETSHRIMP 2024, to be held in Ca Mau City, Vietnam
From March 20-22, 2024, ENEOS Techno Material Corporation (TMC) will be exhibiting at VIETSHRIMP International Fair 2024, to be held…

A New Supporter of Natural Pigment: Emily De Sousa!
Emily De Sousa, a Fisheries & Aquaculture Expert, advocates for increased transparency in the seafood industry. She is known for…

FAMI-QS Certification Announcement
We’re proud to announce that ANCI, Inc. has been certified by FAMI-QS as a trader of Specialty Feed Ingredients, and…

VÅRLAKS, Premium Salmon Brand, Uses Panaferd®
VÅRLAKS, which translates to "Our Salmon", is one of the most premium salmon brands, processed and distributed by the Dutch…

IPSF Announcement: Panaferd Poster-Presentation
Please join the scientific event at the International Poultry Scientific Forum(IPSF), which will take place in our U.S. hometown of…

KAIKO YUKINOYA Adopts Panaferd® for Shrimp Nutrition
Our natural astaxanthin, "Panaferd®," was adopted for use in the production of shrimp by Kaiko Yukinoya (*1), a joint venture…

A Year of Growth and Global Expansion: Reflecting on Panaferd's Journey in 2023
As the sun sets on 2023, we at Panaferd® are taking a moment to reflect on a year filled with…

Omega3 Eggs Holistic Diet: Chilean Innovation with Natural Astaxanthin Panaferd®
The launch of Holistic Diet Omega3 Eggs by a prominent Chilean poultry producer marks a milestone in the healthy food…